I found this recipe on Food52 - it called for fenugreek leaves in the sauce and unfortunately, I could not find them anywhere. Not to be put off, I forged ahead and decided to substitute with basil. And, of course, me being me, I did make a few other 'ahem' adjustments to suit my tastes. I think they are an absolutely divine color and they tasted rather yummy as well.
So if you're curious for the what and how... do read on!
This is a recipe compliments of Fresh in Your Fridge, that I have changed and adapted. It is quick and simple to make and really quite delicious!
I happened on this recipe through Pinterest - feeling a bit lazy, I decided I didn't want to make it exactly like they called for. So here's a cheater's version of this original recipe. It's not too sweet, contains no flour, some oats (although less than what they called for) and a whole lotta other tasty ingredients. I enjoyed a piece of this with my breakfast but it also could be a quick pick-me-up in the afternoon around 3:00 pm with a hot cuppa.
See what you think...