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KATHLEEN HOLZERMAYR, REGISTERED HOLISTIC NUTRITIONIST

fermenting #101 - kombucha tea

10/13/2016

When I left my corporate job four years ago, little did I know that I would be experimenting with fermented foods! Nor did I realize that would be completing a research paper on the theme of preventive heart health for women, based on the dietary and life habits of our ancestors and indigenous peoples around the world.

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fermenting #101 - kombucha tea

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