Blog Archives

fermenting #101 - kombucha tea

10/13/2016

When I left my corporate job four years ago, little did I know that I would be experimenting with fermented foods! Nor did I realize that would be completing a research paper on the theme of preventive heart health for women, based on the dietary and life habits of our ancestors and indigenous peoples around the world.

Comments

i=n.createElement(t),c=n.getElementsByTagName(t)[0],i.id="kaembed",i.async=1,i.src=a,c.parentNode.insertBefore(i,c),i.addEventListener?i.addEventListener("load",function(){o()},!1):i.attachEvent&&i.attachEvent("onload",function(){o()})}(window,document,"script","htt

fermenting #101 - kombucha tea

Recent Posts

Categories:

Location