Hawaiian Lime Chicken Thighs
Ingredients:
• 2 lbs. skinless chicken thighs
• 2 T. dried coriander
• 4 T. chili powder
• 4 garlic cloves, crushed
• 2 T. ground oregano
• 2 lemons juiced
• 3 limes juiced
1. Place chicken thighs in bowl and cover with cold water and juice from 2 lemons. Set in fridge for at least 2 hours. I did mine for 24 hours.
2. Preheat oven to 350 degrees.
3. In a bowl, mix together chili powder, oregano, coriander and crushed garlic.
4. Rinse chicken off - add to bowl with spices. Add lime juice and mix well.
5. Place mixture in a baking pan and place in warm oven. Baste after 30 minutes and cook for 1 hour or until thighs measure 180 internal temperature.
• 2 lbs. skinless chicken thighs
• 2 T. dried coriander
• 4 T. chili powder
• 4 garlic cloves, crushed
• 2 T. ground oregano
• 2 lemons juiced
• 3 limes juiced
1. Place chicken thighs in bowl and cover with cold water and juice from 2 lemons. Set in fridge for at least 2 hours. I did mine for 24 hours.
2. Preheat oven to 350 degrees.
3. In a bowl, mix together chili powder, oregano, coriander and crushed garlic.
4. Rinse chicken off - add to bowl with spices. Add lime juice and mix well.
5. Place mixture in a baking pan and place in warm oven. Baste after 30 minutes and cook for 1 hour or until thighs measure 180 internal temperature.