Easy Sesame Chicken Wings
Compliments of About Food
Ingredients:
•1/2 cup soy sauce (gluten-free)
•1/4 cup water
•1/4 cup sugar
•2 tablespoons sesame oil
•4 green onions, with tops, sliced
•2 medium garlic cloves, minced
•2 tablespoons white unroasted sesame seeds
•dash ground black pepper
•dash ground cayenne pepper, optional
•3 pounds chicken wings
In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, turning occasionally.
Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
Makes 6 to 8 appetizer servings.
Ingredients:
•1/2 cup soy sauce (gluten-free)
•1/4 cup water
•1/4 cup sugar
•2 tablespoons sesame oil
•4 green onions, with tops, sliced
•2 medium garlic cloves, minced
•2 tablespoons white unroasted sesame seeds
•dash ground black pepper
•dash ground cayenne pepper, optional
•3 pounds chicken wings
In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, turning occasionally.
Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
Makes 6 to 8 appetizer servings.
