Here's a pasta dish that is delicious any time of the year. I have experimented with including scallops, cod or other white fish in the dish along with the shrimp. And, if you don't eat fish, you could even substitute some kind of legumes like lentils or chick peas. 

This is a recipe compliments of Fresh in Your Fridge, that I have changed and adapted. It is quick and simple to make and really quite delicious!