Set oven to 350 degrees. Grease your muffin tin with coconut oil (or butter). Makes approximately 7-8 largish muffins.
In one bowl, mix together your wet ingredients: eggs, pumpkin, vanilla, melted coconut oil, honey, and almond butter. In another larger bowl, mix together your dry ingredients: almond flour, salt, baking soda, baking powder, cinnamon, pumpkin pie spices.
Add the wet ingredients to the dry as well as chopped nuts. Mix just until combined.
Place in muffin tins and bake in oven until a toothpick comes out clean - between 25 and 30 minutes. These are very moist and tasty.