Ingredients: • 2 lbs. skinless chicken thighs • 2 T. dried coriander • 4 T. chili powder • 4 garlic cloves, crushed • 2 T. ground oregano • 2 lemons juiced • 3 limes juiced
1. Place chicken thighs in bowl and cover with cold water and juice from 2 lemons. Set in fridge for at least 2 hours. I did mine for 24 hours.
2. Preheat oven to 350 degrees.
3. In a bowl, mix together chili powder, oregano, coriander and crushed garlic.
4. Rinse chicken off - add to bowl with spices. Add lime juice and mix well. . 5. Place mixture in a baking pan and place in warm oven. Baste after 30 minutes and cook for 1 hour or until thighs measure 180 internal temperature.
