Morning Glory Muffins
Adapted from the Morning Glory Café
Ingredients:
Place the dry ingredients (flour, sugar, cinnamon, baking soda and salt) in a large bowl and mix well. Beat the eggs in a separate bowl and add the pineapple, vanilla, apple, and raisins. Add this mixture to the dry ingredients, along with the coconut and walnut. Stir just until combined.
Spoon the batter into the muffin pan, filling them almost to the brim. Bake for 20-30 minutes or until they are browned on top and a toothpick inserted comes out clean.
Ingredients:
- 2 cups unbleached all-purpose flour
- 1 cup sugar (organic if possible)
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 ounces of drained, crushed pineapple
- 1 large apple, peeled and grated
- 1/2 cup raisins or cranberries
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 2 large eggs
- 3/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Place the dry ingredients (flour, sugar, cinnamon, baking soda and salt) in a large bowl and mix well. Beat the eggs in a separate bowl and add the pineapple, vanilla, apple, and raisins. Add this mixture to the dry ingredients, along with the coconut and walnut. Stir just until combined.
Spoon the batter into the muffin pan, filling them almost to the brim. Bake for 20-30 minutes or until they are browned on top and a toothpick inserted comes out clean.